R&D

Main facilities

• Research Institute

  
  • Status of Research: Product Test Facilities Complete and Next Product Test
  • Laboratory Environment: Air conditioning, dust and insect repellent

• Quality Ccontrol Office

  
  • Quality control status: Self-managed facility, quality control per lot
  • Quality Management Room Environment: Air conditioning and dust and insect repellent

• Factory

  
  • Monthly production volume (as of 25th day): 30 tons
  • Daily production quantity (based on 8 hours): 1.2 tons
  • Manufacturable items: heat tonic, shampoo, lotion, and cream.

Main research equipment

	Shaking incubator
	Equipment for cultivating and fermenting raw materials such as kelp, seaweed, noni, moonlight seed, dried tangerine peel, aloe, and Orostachys japonicas

	Clean Banch
	A device that can prevent the inflow of foreign substances and conduct experiments in a sterilized state during the cultivation of raw materials.

	Fermentor(15L)
	Equipment for fermentation of natural plant raw materials.

Main quality control equipment

	HPLC
	Equipment for the analysis of constituents in the products

	GC
	Equipment for the analysis of constituents in the products

	Precision Filtering System
	Equipment for the analysis of constituents in the products